1 medium banana
8 ounces pineapple chunks, drained
11 ounces mandarin orange sections, drained
8 ounces maraschino cherries, drained
8 ounces honey
shredded coconut

Peel banana and cut into 1/2″ slices. Alternate fruit on skewers, topping with a cherry. Brush with honey and plance on top rack of a grill. Cook at low to medium heat until fruit in thoroughly heated. Roll honey coated fruit skewers in shredded coconut before serving. Makes 6 to 8 servings.