1 large pineapple
1/4 cup port wine
2 tbsp orange juice
1 tsp lemon juice
1 tbsp sugar
1/2 tsp ground cinnamon
1 cup strawberries, halved
1/2 cup blueberries
1/2 cup honeydew melon balls

Cut pineapple in half, keeping leafy top intact. Hollow out, leaving 1/2 inch thick. Remove core and discard. Cube the fruit the pineapple.

Combine, wine orange juice, lemon juice, sugar and cinnamon; toss with pineapple cubes, strawberries, blueberries and melon. Chill. Pile into the hollowed out pineapple shells.

Makes 4 servings.