1 package raspberry gelatin
1 cup hot water
2 cups crushed pineapple, drained
1/2 cup cranberry sauce
1 cup chopped pecans
3 ounces cream cheese, softened

Dissolve raspberry gelatin in hot water; cool. Add crushed pineapple, cranberry sauce, chopped pecans and softened cream cheese to cooled dissolved raspberry gelatin. Spread mixture into a mold and chill in the refrigerator. Makes 6 servings.