1 tbsp lime Jello
1 cup boiling water
1/4 pound cottage cheese
1 cup crushed pineapple
1/2 cup maraschino cherries
1/2 cup whipping cream

While stirring continuously, dissolve the Jello in boiling water. Then blend in cottage cheese using an electric mixer on low speed being careful not to spill the boiling hot water. Allow to cool until the mixture begins to thicken.

Mince the maraschino cherries. Whip the whipping cream until stiff. Add the pineapple and cherries to the Jello mixture and then gently fold in the whipped cream until well blended.

Turn into a chilled mold and refrigerate until firm.

Recipe makes 6 servings of Pineapple Lime Jello Dessert.