1 tbsp plain gelatin
1/4 cup cold water
1/2 cup milk, scalded
2 egg yolks
1/4 cup sugar
1/2 cup whipping cream
2 tbsp lemon juice
1 cup crushed pineapple

Soften gelatin in water for 5 minutes. Add milk and stir until gelatin is dissolved. Beat egg yolks until thick then combine with sugar in top of a double boiler. Add gelatin mixture and cook, stirring continuously, over boiling water with medium heat until sugar has dissolved. Remove from heat and let cool until thickening begins.

Whip heavy cream in a cold bowl until thick. Add lemon juice, then gently fold in the gelatin mixture and crushed pineapple. Pour into a chilled mold and refrigerate until firm.

Recipe makes 6 servings of Pineapple Bavarian Dessert.