1 pint grape juice
1/2 cup tapioca
1 cup sugar
1/2 cup chopped walnuts
juice and rind of 1 large orange
9 ounces crushed pineapple
crushed vanilla wafers
whipped cream

Cook grape juice and tapioca in a double boiler until thick. Remove from heat. Add rest of ingredients except wafers and whipped cream. Mix well. Arrange layers alternately with vanilla wafers, ending with a topping of the grape tapioca mixture. Chill for at least 1 hour. Top with whipped cream.

Makes 8 servings.