1 3/4 cups evaporated milk
1 tablespoon unflavored gelatin
2 tablespoons cold water
1/2 pound marshmallows
2 tablespoons milk
dash of salt
1 cup crushed pineapple

Scald evaporated milk but do not boil. Soften gelatin in water 5 minutes and dissolve in hot milk. Chill thoroughly. Heat marshmallows in 2 tablespoons milk with salt, folding over and over until half melted. Remove from heat and continue folding until mixture is smooth and fluffy. Cool and add crushed pineapple. Whip chilled milk mixture until thick. Fold in marshmallow and pineapple mixture and freeze until firm. Serves 8