1 pint strawberries
1/2 cup crushed pineapple and juice
2 tablespoon sugar
1 pint strawberry ice cream

Hull strawberries and crush. Cook pineapple sugar until sugar is dissolved. Cool slightly and pour over strawberries. Play some of mixture in bottom of parfait glasses; add small ball of ice cream; cover with strawberry mixture and add another ball of ice cream. Top with whipped cream. Serves six.