1 1/2 cups vanilla wafers
1/2 cup chopped nuts
8 ounces candied fruit
2 1/2 cups crushed pineapple, drained
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
8 marshmallows
1/8 cup hot pineapple juice (reserved from crushed pineapple)
1 cup whipping cream

Dissolve marshmallows and hot pineapple juice; add all other ingredients except for cream; mix well. Whip heavy cream until stiff and fold into mixture. Line pan with vanilla wafers, leaving some crumbs to sprinkle on top. Add mixture and sprinkle with vanilla crumbs over top; freeze until firm. Remove from pan; slice and serve. Recipe makes 8 servings