2 packages strawberry Jell-O
1 cup boiling water
20 ounces frozen sliced strawberries, flawed
20 ounces crushed pineapple, drained
1 cup coarsely chopped walnuts
1 pint sour cream

Dissolve Jell-O in water. Add all ingredients except the sour cream. Mix well; pour half of gelatin mixture into a 12 x 8 x 2 inch baking dish. Chill until firm. Spread sour cream evenly over top of mixture. Cover with remaining Jell-O mixture. Chill until firm. Makes 12 servings.