1 tablespoon plain gelatin
1/4 cup cold water
1 cup boiling water
2 tablespoon lemon juice
2 tablespoons vinegar
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup grated carrot
1/2 cup cabbage, tender crisp, shredded
1/2 cup crushed pineapple
2 tablespoons green pepper, chopped
2 teaspoons pimento, chopped
mayonnaise

Soften gelatin in cold water for about five minutes then dissolve in boiling water. Add lemon juice, vinegar, sugar and salt. Cool until mixture just stars to congeal then fold in cabbage, pineapple, green pepper and pimiento. Pour into a 4 cup mold that has been rinsed in cold water. Chill until set, unmold on chilled flat serving plate. Surround with crisp curly endive if desired. Serve with mayonnaise. Makes 5 servings.