1 package lime Jell-O
1 cup boiling water
2 1/2 cups crushed pineapple
1 tablespoon lemon juice
1 cup white seedless grapes
1/2 cup celery, finely chopped
1/2 cup mild American cheese, cut into 1/4″ cubes
1/2 pint whipping cream

Dissolve Jell-O in water. Add about 3/4 cup of juice from pineapple and lemon juice. Chill into the consistency of unbeaten egg white. Add pineapple, grapes and celery. Add cheese. Mix thoroughly, then fold in stiffly beaten whipped cream. Turning to 4 to 6 cup mold. Chill until firm. Unmold on serving plate. Surround with curly endive, if desired. Garnish with small bunches of grapes. Makes 6 to 8 servings.