1 egg
1/4 cup sugar
1 tablespoon butter
dash of salt
1 lemon, juice of, a long with enough pineapple juice to equal 1/2 cup
2 cups peaches, cut up
2 1/2 cups crushed pineapple
3 sliced bananas
2 ounces cherries
chopped walnuts or pecans
1/2 pint whipping cream, whipped

Beat egg; add sugar and juices. Cook in a double boiler over boiling water until thickened about five to 10 minutes. Add butter and salt. Let cool. Add fruits; fold in whipping cream. Freeze in an attractive pan and in keeping freezer.