6 ounces lime Jell-O
5 cups hot water
4 cups cold water
3 ounces lemon Jell-O
1/2 cup miniature marshmallows, cut into pieces
1 cup pineapple juice
8 ounces cream cheese
20 ounces crushed pineapple
1 cup heavy cream, whipped
1 cup mayonnaise
6 ounces cherry Jell-O

Dissolve lime Jell-O in 2 cups hot water. Add 2 cups water. Pour into a 14 x 10 x 2″ in pan. Chill until partially set. Dissolve lemon Jell-O in 1 cup hot water in top of a double boiler. Add marshmallows and stir to melt. Remove marshmallow mixture from heat. Add one cup drained pineapple juice and cream cheese. Beat until well blended and stir in crushed pineapple. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened. Pour in a layer over lime gelatin. Cover and chill until almost set. Dissolve cherry gelatin in 2 cups hot water. Add 2 cups cold water. Chill until syrupy then pour over pineapple layer. Cover and refrigerate until firm. Makes 25 squares.