1 cup dairy sour cream
1/2 of a 4 1/2 ounce carton frozen whipped dessert topping, thawed
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon pure vanilla extract
13 ounce can crushed pineapple, drained
2 medium bananas, diced
1/2 cup red candied cherries, sliced
1/2 cup green candied cherries, sliced
1/2 cup chopped walnuts
Lettuce Leaves

In a mixing bowl, blend together the sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Pour into a 4 1/2 cup ring mold. Cover and freeze several hours or overnight. Unmold onto lettuce lined plate. Garnish with additional candied cherries, if desired. Let stand 10 minutes before serving. Recipe makes 8 servings of Frozen Fruit Cake Salad.