8 pineapple slices, chilled
12 ounces cottage cheese, chilled
1/2 head lettuce
1/3 cup mayonnaise
1 tablespoon parsley or chives, chopped

Drain pineapple thoroughly and cut pineapple slices in wedges. Complying lightly with cottage cheese. Arrange lettuce cups on individual salad plates and the cottage cheese/pineapple mixture lightly into cups. Top with mayonnaise. Sprinkle with parsley or chives. Recipe makes 5 servings of Pineapple and Cottage Cheese Salad.