3 oranges, rind from
2 lemons, rind from
2 1/2 cups water
2 1/2 cups sugar
2 cups canned, crushed pineapple
10 1/2 ounces maraschino cherries
1 package powdered pectin

Put orange and lemon rinds through food chopper. Add water and let stand several hours or overnight. Place rind and liquid in a heavy saucepan; boil for 15 minutes. Add sugar, pineapple, quartered maraschino cherries and cherry juice. Boil all ingredients for 15 to 20 minutes or until mixture has cooked down. Add powdered pectin. Bring to a boil, stirring constantly. Boil for 1 minute. When thickened, pour into 1/2 pint jars and seal at once. Recipe makes 5 1/2 pint Three Fruit Marmalade.