5 cups fresh pineapple
2 cups sugar
dash of salt
1 two inch long stick of cinnamon
3 whole cloves
2 cups water
1 cup vinegar

Cut pineapple crosswise into 1″ thick slices with sections about 1″ wide. Mix sugar and water in saucepan; add pineapple pieces and boil for about 10 minutes. Remove pineapple. To the syrup add vinegar and spices. Boil until syrup thickens. Put pineapple back in syrup and boil for about five minutes. Pour into hot sterilized jars and seal. Recipe makes 1 1/2 pints Pickled Pineapple.