2 cups apples, tart, paired and sliced
1 tablespoon lemon juice
9 ounces crushed pineapple, drained
1 pound whole cranberry sauce
1 cup quick cooking oats
3 1/2 cups brown sugar
1/2 cup flour
1/2 teaspoon ground cinnamon
dash of salt
1/3 cup butter or margarine

Toss apple slices with lemon juice; place in a 10 x 6 x 1.5 inch pan. Spoon pineapple and cranberry sauce evenly over apples. Toss dry ingredients with a fork until evenly mixed. Cut in butter until crumbly. Sprinkle over fruit. Bake at 350° F. until fruit is done (about 30 minutes). Recipe makes six servings of Hawaiian Fruit Crumble.