1 cantaloupe
15 1/4 ounces crushed pineapple
fresh peaches
2 tablespoons lemon juice
1 package powdered pectin
8 cups sugar

Peel cantaloupe force fruit through coarse blade of food chopper. Drain cantaloupe and pineapple. Grind peeled, pitted peaches, drain and add to fruits to make 6 cups total. Please fruits in kettle or Dutch oven with lemon juice and pectin and bring to a boil, stirring. Add sugar and bring to a hard boil, stirring. Boil for eight minutes, then pour into seven or eight hot, sterilized medium jelly glasses and seal.