2 tablespoons gelatin
1 1/2 cups canned pineapple juice
1/2 cup sugar
1 3/4 cups ginger ale
1 cup orange sections
1/2 cup sliced strawberries

Soften the gelatin and 1/4 cup of the pineapple juice. Heat the remaining pineapple juice and dissolved the softened gelatin and the sugar in it. When cold, but not set, add the ginger ale. Chill, and as soon as the mixture begins to congeal, fold in the fruit. Turn into a previously wet mold and chill. Unmold and garnish with additional orange sections and whole berries. Be careful not to add the orange and strawberries until the gelatin is almost at the setting point so that they will remain in suspension instead of sinking to the bottom of the mold. Serves four to six.