2 cups shredded fresh pineapple, firm, ripe
2 cups diced fresh papaya, firm, ripe
2 cups sugar
2 teaspoons grated fresh ginger

Peel pineapple; shred by running a fork from top to bottom of fruit; discard core. Peel papaya and dice. Peel and grate fresh ginger. Measure equal amounts of pineapple and papaya. For each cup of mixed fruit, add 1 cup of sugar and about 1 teaspoon grated ginger. Cook up briskly in a large kettle until mixture boils, then reduce heat and stir frequently until thick. Pour into hot sterilized jars. Seal with self sealing lids.