1 cup brown sugar
1 cup white sugar
1 cup shortening
2 eggs
1 cup crushed pineapple
4 cups flour
1 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon vanilla extract

cream together shortening and sugar. Add eggs, creaming them in. Sift dry ingredients together, add alternately with pineapple. Add vanilla and mix. Drop by teaspoon on ungreased cookie sheet. Bake about 8 to 10 minutes in a 350° F. oven.