1 cup butter
1/4 cup confectioners sugar
2 cups flour
1 cup ground almonds
1 teaspoon vanilla
1/2 pound candied pineapple

Cream butter and sugar. Add other ingredients except pineapple. Mix and knead with hands. Take a spoon of dough and form a ball, pushing a piece of Caney pineapple in the center. Bake at 325° F. for 30 minutes. Roll in confectioners sugar while hot.