4 cups crushed, canned pineapple
2 cups chopped, seedless golden raisins
1/2 cup brown sugar, firmly packed
3 tablespoons white vinegar
1 teaspoon salt
1/2 cup white sugar
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
few drops Tabasco sauce
1/2 cup chopped almonds

Combine pineapple, raisins, brown sugar, vinegar and salt in large saucepan. In a small bowl combine white sugar, ground ginger, cayenne pepper, ground allspice, ground cloves, ground cinnamon, and Tabasco sauce. Stir spice mixture into pineapple mixture; cook, stirring constantly over low heat for 40 minutes or until mixture becomes clear. Remove from heat; add almonds. Pour into hot, sterilize pint jars. Seal at once. Makes 3 pints.