1/2 pound cooked, peeled and cleaned shrimp, fresh or frozen or 9 oounce canned shrimp
1 cup creamed cottage cheese
1/2 cup drained crushed pineapple
1/3 cup mayonnaise
2 tsp lemon juice
1/2 tsp salt
12 slices buttered cracked wheat bread
6 lettuce leaves

Thaw frozen shrimp or drain canned shrimp. Rinse canned shrimp with cold water. Chop shrimp. Drain cottage cheese. Combine all ingredients except bread and lettuce. Chill. Spread 6 slices of bread with approximately 1/3 cup shrimp mixture. Cover with lettuce and top each sandwich with remaining 6 slices of bread. Cut each sandwich in half diagonally. Serves 6.