2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1/3 cup shortening
2/3 cup milk
2 tbsp butter, melted c. granulated sugar
1 1/2 tsp cinnamon
1 1/2 cups chopped peeled apple
2 1/2 cups crushed pineapple, drained
1 tbsp melted butter
3 tbsp brown sugar

Sift flour, measure and resift with baking powder and salt 3 times. Cut in shortening with pastry blender or 2 knives. Add milk all at once; stir just until dough stiffens; then turn out onto floured hoard. Knead half a dozen times and roll out in rectangular sheet 1/4″ thick. Spread with the 2 tablespoons melted butter, sugar and cinnamon. Mix pineapple and apple and sprinkle over dough. Roll dough up tightly like jelly roll starting at the wide side. Pour the 1 tablespoon melted butter into bottom of 9″ square baking pan end sprinkle brown sugar evenly over it. Cut roll in 1″ slices and place close together in baking pan, cut side up. Bake in a moderately hot oven (425° F) 25 to 30 minutes or until done and well browned. Makes 9 to 12 slices of Pineapple-Apples Rolls depending on size of slices.