1 1/2 cups Bisquick
3/4 cup granulated sugar
3 tbsp shortening
1 egg
3/4 cup milk
1 tsp vanilla
3 tbsp butter or margarine, melted
2/3 cup brown sugar, packed
20 ounces crushed p4neapple, well drained
1/2 cup finely chopped walnuts or pecans

Heat oven to 350° F. Grease and flour a 12″ pizza pan. Mix Bisquick and granulated sugar; add shortening, egg and 3/4 cup of the milk. Beat 1 minute at medium speed on mixer or vigorously by hand. Then blend in the remaining milk and the vanilla. Beat 1/2 minute longer. Pour into prepared pizza pan. Bake about 25 minutes or until nicely browned. Mix butter, brown sugar, pineapple and nuts. Drop by small spoonfuls over top of pizza; with tines of fork gently distribute filling over top. Set oven to broil. Broil pizza 6″ from heat 2 to 3 minutes or until golden brown. Serve Pineapple Pizza as a dessert slightly cooled. Cut into wedges. Recipe makes 8 servings of Pineapple Pizza.