1 cup sugar
4 cups water
12 whole cloves (in bag or tea ball)
2 cups pineapple juice
6 ounces frozen lemon juice
2 quarts boiling water
4 tea bags

Boil sugar, water and cloves together 5 minutes. Add juices. Pour boiling water over tea and let stand 5 minutes, then combine with fruit juice mix. Serve hot.