6 ounces cream cheese
2 tbsp mayonnaise
2 tbsp sugar
2 cups whole cranberry sauce or
2 cups frozen strawberries
1 cups crushed pineapple or 1 cup pineapple tidbits, drained
1/2 cup chopped walnuts
1 cup whipping cream, whipped

Soften cream cheese. Then blend cream cheese in with mayonnaise and sugar, add fruits and nuts, fold in whipped cream. Pour into a 8″ x 2″ x 2″ loaf pan. Freeze firm (takes about 6 to 8 hours or overnight). When ready to serve, let stand at room temperature about 15 minutes. Turn out on lettuce; slice dessert into serving portions. Recipe makes 8 to 10 servings of Pink Arctic Freeze Dessert.