1 stick margarine
1 cup flour, sifted
1 cup sugar
2 tsp baking powder
few grains of salt
1 tsp nutmeg
1 cup milk
2 1/2 cups pineapple, heated

Melt margarine in large casserole. Mix flour, sugar, baking powder, salt, nutmeg and milk until smooth. Pour into melted butter, stirring gently. Add pineapple without stirring again. Bake at 350° F for 30 – 40 minutes. 6 – 8 servings of Jiffy Fruit Cobbler.