1 cup pineapple juice
4 cups orange juice
24 large. marshmallows
pinch of salt
1 pint of whipping cream
vanilla wafer crumbs

Heat orange and lemon juices and dissolve marshmallows and pinch of salt. Remove from heat. When cool, whip in pint of cream until semi-jobbed and put half in pan 4″ x 10″. Add layer of crumbs, spoon in rest of mixture and add another 1/8″ layer of wafers and place in freezer. 6 to 8 servings of Frozen Dessert.