42 large marshmallows
1 cup milk
10 1/2 ounces crushed pineapple, drained
1 cup cream, whipped
1 1/2 tsp pure vanilla extract
1/2 cup nuts
3 cups crushed honey graham crackers

Melt marshmallows with milk in double boiler; cool. Add the drained pineapple to marshmallow mixture. Mix well, Fold whipped cream into the marshmallow and pineapple mixture. Add pure vanilla extract. Cover bottom of dish (7″ x 11″) with 2 cups graham crackers. Add the marshmallow mixture and top with remaining 1 cup graham crackers. Chill until set; cut. Recipe makes 6 servings of Pineapple Angel Fluff Dessert.