2 bananas, mashed
2 oranges, juice and pulp
2 lemons, juice and pulp
8 ounces crushed pineapple
1 tsp grated lemon and orange rind
1 cup sugar
1 pint ginger ale

Mix all ingredients, adding ginger ale last; stir well. Freeze to slush stage. Keeps well; may be used as appetizer or in place of beverage. Makes 15 servings of Pineapple Slush.