2 package limeade mix
2 cups sugar
2 quarts water
46 ounces pineapple juice
2 quarts ginger ale

Combine limeade, sugar, water and pineapple juice. Just before serving add the ginger ale. Pour the entire mixture over ice cubes. A sprig of mint or bits of maraschino cherries may be added. This Pineapple Punch recipe serves 75.