2 lemons
3/4 cup sugar
2 cups water
2 1/2 cups pineapple juice

Cut lemons in thin slices. Boil lemons, sugar and water for 10 minutes; cool. Add pineapple juice. Serve in tall glasses filled 1/3 full of crushed ice or ice cubes; garnish with lemon slices and fresh mint. Makes 1 quart of Pineapple Lemonade.