3 eggs, separated
3 tbsp sugar
1/2 cup crushed pineapple
1/2 cup cream
1 cup milk
whipped cream

Beat egg yolks until light and foamy. Add sugar and beat well. Add pineapple, cream and milk; stir to blend. Beat egg whites until stiff; fold into pineapple mixture. Four into punch cups. Garnish with whipped cream and pineapple. Makes 4 to 6 servings of Pineapple Eggnog.