4 double rib lamb chops
2 cups peaches, finely chopped
1 cup crushed pineapple
1/2 cup soft diced bread crumbs
4 tbsp brown sugar
4 tbsp melted butter

Brown lamb chops; place in baking pan. Combine peaches, pineapple, bread crumbs, brown sugar and melted butter in a pan, and heat until sugar is dissolved; pour over lamb chops. Bake lamb chops at 350° F for 20 minutes. Makes 4 servings of Lamb Chops with Pineapple.