2 tbsp melted butter
1/4 cup brown sugar
1 tsp curry powder
2 tbsp peach syrup
1 pound boneless lamb cubes
29 ounces cling peach halves
8 1/2 ounces pineapple slices
8 maraschino cherries
2 bananas, each cut into 4 chunks

Combine butter, sugar, curry powder and peach syrup; mix well. Arrange lamb on 4 skewers. Grill 4″ from coals for 20 to 30 minutes, turning and basting with butter mixture. Arrange fruit on 4 skewers, Grill with meat for last 10 to15 minutes, turning and basting with butter mixture. Recipe makes 4 servings of Fruited Lamb Kabobs.