1 pound blue crab meat, fresh or frozen or 21 ounce canned crab meat
1/4 cup mayonnaise
1 tsp chopped pimiento
1/2 tsp salt
1/2 tsp Worcestershire sauce
3 drops liquid hot pepper sauce
6 large pineapple slices, drained
2/3 cup fine corn flake crumbs
1 tbsp melted canola oil
1/4 cup fine corn flake crumbs

Thaw frozen crab meat. Drain crab meat. Remove any remaining shell or cartilage from crab meat. Flake the crab meat. Combine mayonnaise, pimiento and seasonings. Add to crab meat and mix lightly. Dip both sides of pineapple slices in crumbs. Place in a well-greased baking dish, 12″ x7 1/2″ x 2″. Place 1/3 cup crab mixture on top of each pineapple slice. Combine canola oil and crumbs; sprinkle over top of crab mixture. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until crumbs are lightly browned. Make 6 servings of Crap Pineapple Imperial.