1 pound bulk pork sausage
3 cup cooked sweet potatoes or yams
1/4 cup brown sugar
1 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
2 tbsp butter or margarine
1 egg
1 cup crushed pineapple

Break sausage into pieces; brown over low heat in heavy skillet. Drain off fat. Combine remaining ingredients in large bowl; beat with rotary beater until fluffy. Stir in crisp sausage. Drop in mounds on greased baking sheet. Bake in moderate oven (375° F) for 25 minutes. 6 servings.