1 pound smoked sausage links
1/2 cup water
20 ounce pineapple chunks
1 large green pepper, thinly sliced
1 tbsp butter
1/2 cup honey
3 tbsp soy sauce
1 tbsp vinegar
2 tbsp cornstarch
2 tsp ginger
1/2 tsp garlic powder
3 cup hot cooked rice

Simmer sausage in water for about 10 minutes. Drain; cut in 2″ pieces. Drain pineapple, reserving liquid to make 1 1/2 cups. Saute green pepper and pineapple in butter about 2 minutes. Add sausage, honey, soy sauce and vinegar. Mix cornstarch with ginger and garlic; blend in measured liquid. Pour over sausage. Cook and stir over medium heat until thickened. Serve over rice. Makes 6 servings of Sweet and Sour Sausage with Rice.