5 3/4 ounce pineapple tidbits
1/2 cup water
1/4 cup vinegar
2 ounce sweet-sour sauce mix
2 tbsp brown sugar
16 ounce brown and serve link sausages, halved
1 pound whole onions, canned
1 large green pepper,seeded and cut in squares

Drain pineapple tidbits, reserving syrup and pineapple separately. In a small saucepan combine pineapple syrup, water, vinegar, sweet—sour sauce mix and brown sugar. Bring to boiling, stirring constantly; lower heat; simmer for 1 minute, or until sauce is thickened and bubbly. Thread sausages, onions, green pepper pieces and pineapple alternately on 6 long skewers; brush with sauce. Broil or grill 8 minutes, turning once and brushing with sauce. Keep remaining sauce warm to serve with kabobs. Serve with packaged chicken-flavor rice and vermicelli (like Rice-A-Roni®).