3 cups chopped cooked ham
2 tbsp butter
2 small green peppers, cut into strips
13 ounces pineapple tidbits
1/4 cup brown sugar
2 tbsp cornstarch
1/2 cup vinegar
1/2 cup chicken bouillon
2 tsp soy sauce
1/4 pound sliced mushrooms
3 cups cooked rice

Brown the ham pieces lightly in butter. Add green pepper strips and pineapple with syrup. Cover and simmer 15 minutes. Mix brown sugar and cornstarch; add vinegar, bouillon and soy sauce. Add to ham mixture along with mushrooms and liquid and stir until thickened. Serve over hot cooked rice. Recipe makes 6 servings of Polynesian Ham.