5 ounce canned water chestnuts
3/4 cup drained pineapple chunks
12 lean bacon slices, halved
lemon juice
1/4 cup soy sauce

Quarter each water chestnut. Place each water chestnut piece on a chunk of pineapple; roll in half a bacon slice. Dip in lemon juice. Fasten with a toothpick. Place on a baking sheet. Sprinkle with soy sauce. Broil 3″ from heat until brown and crisp. Recipe makes 6 servings of Pineapple Surprise.