10 pound ham
6 whole cloves
1/2 cup cider vinegar
2 cups pickled peach juice
1 cup honey
1 cup brown sugar
1 cup oranges, diced
1 cup pineapple, diced
1 cup white grapes, cut and seeded

Wash ham; place fat side up in roaster. Insert cloves in ham. Pour vinegar and peach juice over ham; rub with honey, then brown sugar. Bake uncovered at 300° F for 1 hour. Cover; bake 2 hours, basting often. Add fruits; bake for 1 hour or until ham is tender. Serve sliced ham with fruit sauce from roaster.