2 cups crushed pineapple
3 medium sweet potatoes
2 tbsp brown sugar
salt and pepper
4 shoulder pork steaks, cut into individual servings
4 strips bacon

Place pineapple in large baking dish or 4 individual ones. Pare and slice sweet potatoes, place over pineapple and sprinkle with brown sugar. Season pork steaks with salt and pepper and place on top of sweet potatoes. On top arrange bacon strips. Cover and bake in moderate oven (350° F) until sweet potatoes and chops are tender — about 1 hour. Remove cover and increase the temperature to very hot (450° Fs) for the last 10 minutes of cooking to brown the steaks and bacon. Serves 4.