8 ounces refrigerated crescent dinner rolls
4 1/2 ounce canned deviled ham
1/4 cup crushed pineapple

Unroll dough and separate into eight triangles along serrated edges. Combine deviled ham and pineapple. Place 2 mounds of mixture, about 1/22″ apart, in the center of each of 4 triangles. Top each with a second triangle; press dough together around edges and in between the 2 mounds of filling. Cut each in half, in between the 2 mounds of filling, to form 2 smaller filled triangles. Place each on ungreased baking sheet and press edges of triangles with a fork to seal well. Bake at 375° F degrees for 15 minutes or until golden brown. Serve warm or cold. Recipe makes 8 Deviled Ham Triangles.