4 bacon slices
2 tbsp brown sugar
dash ground cloves
4 pineapple slices, halved
1 pound pork & beans with tomato sauce

Fry bacon until crisp; drain and crumble. Pour off all but 1 teaspoon drippings. Add sugar and cloves; melt, stirring. In mixture, brown pineapple on each side. Arrange in ring on heated platter. Heat beans and bacon. Serve in center of pineapple. 4 servings.