3 cups sugar
2 quarts water
58 ounces apricot nectar
26 ounces pineapple juice
4 cups orange juice
Juice of 3 lemons
6 cups strong tea
20 ounces crushed pineapple
2 quarts ginger ale

Combine sugar and water and heat (stirring) until sugar is dissolved. Allow to cool. Stir sweetened water in with other ingredients and serve over a block of ice in a punch bowl. Makes 2 gallons of punch.